Рецепт будь якої страви на Англійській.

Prepare two tests for Napoleon.1 test: 1 pack of margarine (250g) to melt and mix with 1 cup of flour.Photo Cook time: Old Napoleon — step number 2 2 tests: 1 cup sour cream whipped with 2 eggs. 1,2 cups of flour+0,5 cups on podsypku.Photo Cook time: Old Napoleon — Step number 3 Knead dough 2nd and cut it into 6 pieces.Photo Cook time: Old Napoleon — step number 4 of each of the small roll and spread the 1st test.Photo Cook time: Old Napoleon — Step number 5 All cakes smeared fold (one to the other, so they can and spread) and twist roll. Put in a bag and put in the refrigerator overnight (12 hours).Photo Cook time: Old Napoleon — step number 6 Cut roll crosswise into 18-20 parts up to 1,5 cm half hide in the fridge to have cold (they roll out later) , and the remaining roll out very thinly. To cakes were level, you can trim the edges with the dish.Photo Cook time: Old Napoleon — Step number 7 bake cakes for Napoleon in turn the pan (dry, no blurry) in strongly heated oven. Cakes are baked quickly. 1,5-2 minutes on one side, turn over and again 1,5-2 minutes.Photo Cook time: Old Napoleon — step number 8 Remove cakes from the pan and add a pile on a plate. Pruning also bake.Photo Cook time: Old Napoleon — step number 9 Cooking Cream Napoleon. 2-3 tbsp. flour mix with 1,5 cups of sugar and fall asleep in the boiling milk (0,5 liters). Kneaded to thickened, and give cool. Then stir this mixture with 300 g of oil.Photo Cook time: Old Napoleon — Step number 10 recoat cream cakes, crumbles and sprinkle them cutting the cake. Napoleon put the cake in the refrigerator for 12 hours to get a good soak. This Napoleon 18 cakes! Photo Cook time: Old Napoleon — Step number 11 classic Napoleon is ready! Bon Appetit!