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CheesecakesIngredients two portions recipeCurd three hundred point five gramsEggs two piecesWheat flour, six tablespoonsTwo tablespoons of sugarSunflower oil five tablespoonsInstruction1. Put all the cottage cheese in a pan and mash it with a fork so that it is free of large clumps. Break the eggs into it, Stir in the sugar and mix everything thoroughly. It is better not to use too dry or too wet cottage cheese, or cottage cheese pancakes will fall apart during cooking.2. Stir in cottage cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheese cakes are obtained when more dense. Or you can add the flour a little less, and then the cheese cakes are tender. As a result, you should have a homogeneous mass, from which it will be possible to mold cheese cakes.3. Place the pan over medium heat and pour the vegetable oil into it.4. Sprinkle a little flour on a plate. Blind by several small balls from the resulting mass of curd and put them on a plate. It is better to sculpt 4-5 balls at once — as many as will fit in the pan at the same time. Then, in turn, cheese balls are rolled in flour, Ivy them into small cakes (they should not be too thin) and spread on the pan.5. Fry cheese cakes 1-2 minutes until golden brown. Then turn them over to the other side and also fry until golden state.6. Repeat until the cheese is over.7. Eat cheese cakes, dipped them in the condensed milk and drinking tea.