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Pudding of rhubarb and strawberriesrhubarb — 400gstrawberry — 250gapple juice- 500 mlstarch — 30gsugar — 3 tbsp.cream — 200gvanilla sugar, 1 packet.Rhubarb wash and peel. Cut into pieces of a length of 2 cm. Strawberries cut in half or into 4 parts. Mix with starch 3 tablespoons apple juice. Boil the remaining juice with rhubarb and sugar. Cook on low heat until rhubarb not to melt.Mixed with starch and quickly boil. Remove up to the plate and let it cool. Mix with strawberries.Spread pudding on 4 bowls and cool. Whip the cream with vanilla sugar and put in the pudding. Decorate each pudding sheet of strawberries