Напишите мне рецепт блинчиков на английском языке

1 cup white flour 3 tablespoons white sugar 2 1/4 teaspoons baking powder 1/4 teaspoon salt 2 1/2 tablespoons margarine 3/4 cup water 1 eggs or 2 tablespoons water Directions: 1Sift flour, sugar, baking powder, and salt together into medium mixing bowl.2Melt 2 1/2 Tbsp margarine in frying pan until melted.3Be sure to tip the pan side to side to coat/grease all over.4Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.5Stir liquid mixture into the dry ingredients until it is thoroughly moistened.6It is OK if this batter is lumpy.7Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).8Cook pancakes until the tops are bubbly and the bottoms browned.9Turn the pancakes over to cook other side (approximately four minutes per side).10Serve hot with margarine, honey, brown sugar or maple syrup.11Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.