CРОЧНО! ПОСТАВЬТЕ В ПАССИВНОМ ЗАЛОГЕ! РЕБЯТА УМОЛЯЮ! ИНАЧЕ ЗАВТРА ПРОСТО УБЬЮТ! 2.…

2. The butter should be melted in a saucepan and the vegebles need to be added.3. It should be cooked for 4 to 5 minutes an a low heat, stirring continiously.4. Salt and pepper need to be added and poured in 1 litre of very hot water. Then it should be brought to the boil and simmered for 25 minutes.5. Parsle should be chopped in the mill and sprinkled over soup just before serving.6. A spoon of fresh cream should be added.